• Login
  • Password
%uFFFD

Champagne Punch
Punches

 
Share | | Bookmark Recipe
Rate drink:


Ingredients:

· 8 btls. Champagne
· 1 btl. Brandy
· 1 btl. Jamacia Rum
· 4 1/2 oz. Maraschino Liqueur
· 4 1/2 oz. Curacao
· 2 1/3 cup Lemon Juice
· 1 lb. Sugar


Serving Calculator


Glass Type:

· Punch Bowl

Instructions:
  1. Dice up the Pineapples and coat with Sugar
  2. Let set for 2-3 hours
  3. In a Large Punch Bowl add in Brandy, Jamacian Rum, Maraschino Lqueur Curacao, Lemon Juice and diced Pinapples
  4. Mix and refridgerate overnight
  5. Before serving add in a block of ice and Champange




Comments:

Your Name
Subject
Comments
Security Word
New Word





23.10.17
Green Irish Whiskey Sour Jelly
· 4 oz. Irish Whiskey
· 16 oz. Water (Hot)
· 12 oz. Water
· 8 oz. Lemon-Lime Jell-o
 
%uFFFD%uFFFD


DirtyDrinks.com - All Rights Reserved