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Champagne Punch
Punches

 
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Ingredients:

· 8 btls. Champagne
· 1 btl. Brandy
· 1 btl. Jamacia Rum
· 4 1/2 oz. Maraschino Liqueur
· 4 1/2 oz. Curacao
· 2 1/3 cup Lemon Juice
· 1 lb. Sugar


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Glass Type:

· Punch Bowl

Instructions:
  1. Dice up the Pineapples and coat with Sugar
  2. Let set for 2-3 hours
  3. In a Large Punch Bowl add in Brandy, Jamacian Rum, Maraschino Lqueur Curacao, Lemon Juice and diced Pinapples
  4. Mix and refridgerate overnight
  5. Before serving add in a block of ice and Champange




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