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Sandeman Ciderhouse Sangria
Punches

 
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Ingredients:

· 3 oz. Rye Whiskey
· 1 btl. Red Wine
· 24 oz. Apple Cider
· 1 1/2 oz. Maple Syrup
· 2 Apple(s)
· 2 Pear(s)


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Glass Type:

· Punch Bowl

Instructions:
  1. Dice Apples and set aside
  2. Add in all remaining ingredients to a Punch Bowl
  3. Add in Apples
  4. Stir
  5. Let sit for at least 12 Hours in the fridge




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22.10.17
Irish Apple v.I
· 2 oz. Irish Whiskey
· 1 oz. Apple Schnapps
· 2 oz. Cranberry Juice
 
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