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Egg Nog Ice Cream
Punches

 
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Ingredients:

· 16 oz. Rum
· 16 oz. Brandy
· 32 oz. Eggnog
· 32 oz. Eggnog Ice Cream


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Glass Type:

· Punch Bowl

Instructions:
  1. In a Punch Bowl, add in Ice Cream
  2. Add in all remaining ingredients
  3. Mix
  4. Refrigerate overnight
  5. Serve in a Cocktail Glass
  6. Garnish with Nutmeg




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