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Lemonhead Punch
Punches

 
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Ingredients:

· 16 oz. Rum
· 2 oz. Triple Sec
· 24 oz. Lemon Juice
· 16 oz. Water
· 2 oz. Grenadine Syrup
· 2 oz. Orange Juice
· 2 cups Sugar


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Glass Type:

· Collins Glass

Instructions:
  1. In a Pot, boil Water with Sugar until blended
  2. Take off heat
  3. Add in Lemon Juice
  4. Pour into ice cube trays and freeze overnight
  5. In a Blender, add in prepared ice cubes and remaining ingredients
  6. Blend
  7. Pour into Collins Glass




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23.10.17
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