• Login
  • Password
%uFFFD

Maker's Mark Eggnog
Cocktails

 
Share | | Bookmark Recipe
Rate drink:


Ingredients:

· 26 oz. Bourbon Whiskey
· 32 oz. Heavy Cream
· 32 oz. Milk
· 24 Egg(s)
· 1 1/2 cups Sugar
· 2 tbsp. Nutmeg


Serving Calculator


Glass Type:

· Punch Bowl

Instructions:
  1. Seperate Egg White and Egg Yolks
  2. In a Punch Bowl,. beat together Egg Yolks and 1cup of Sugar
  3. Whip in Sugar
  4. In a seperate Bowl, whipped together Egg White and 1/2cup of Sugar until peaks are stiff
  5. Add Bourbon Whiskey and Egg Whites with Egg Yolk mixture
  6. Beat in Milk and Heavy Cream
  7. Add in Nutmeg
  8. Pour into Punch Cups
  9. Garnish with fresh Nutmeg




Comments:

Your Name
Subject
Comments
Security Word
New Word





25.06.17
Southern Brain Damage
· 2/3 oz. Peach Liqueur
· 1/3 oz. Coffee Liqueur
· 2 Drops Grenadine Syrup
 
%uFFFD%uFFFD


DirtyDrinks.com - All Rights Reserved