Bloody Monkey
Cocktails

· 1 oz. Sour Apple Pucker

· 1 oz. Vodka

· 8 oz. 7-UP®

· 1 oz. Grenadine Syrup

· Dash Ginger Ale

Serving Calculator

1. Fill a Highball Glass with ice
2. Add in Grenaine, Vodka, Sour Apple Pucker and Ginger Ale
3. Top with 7-Up
4. Garnish with a Lime Wedge

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