Dutch Coffee
Coffees/Teas

· 1 oz. Gin

· 5 oz. Coffee (Hot)

· 1 1/2 oz. Whipped Cream

· 1 tsp Sugar

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1. Pour Hot Coffee into a Coffee Cup
2. Add liquor
3. Gently float Whipped Cream on top
4. Sprinkle with Nutmeg

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