
Brown Betty Punch
Punches
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Ingredients:
· 48 oz. Pale Ale
· 12 oz. Brandy
· 20 oz. Water
· 8 Lemon Slice(s)
· 4 Clove(s)
· 1/2 cup Brown Sugar
· 1/2 tsp. Nutmeg
· 1/4 tsp. Ginger

Glass Type:
Instructions:
- In a Sauce Pan, add in Sugar, Lemon Slices, Cloves, Cinnamon Stick, Nutmeg, Ginger and Water over Med-High Heat
- Stir until sugar is dissolved and Boiling
- Turn heat down to Medium and simmer for 10 minuets
- Add in Brandy, and Ale, do not let boil
- Pour into Beer Steins
- Garnsih with a Lemon Slice
Comments:
26.05.22
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