Brown Betty Punch
Punches

· 48 oz. Pale Ale

· 12 oz. Brandy

· 20 oz. Water

· 8 Lemon Slice(s)

· 4 Clove(s)

· 1/2 cup Brown Sugar

· 1/2 tsp. Nutmeg

· 1/4 tsp. Ginger

· 1 Cinnamon Stick(s)

Serving Calculator

1. In a Sauce Pan, add in Sugar, Lemon Slices, Cloves, Cinnamon Stick, Nutmeg, Ginger and Water over Med-High Heat
2. Stir until sugar is dissolved and Boiling
3. Turn heat down to Medium and simmer for 10 minuets
4. Add in Brandy, and Ale, do not let boil
5. Pour into Beer Steins
6. Garnsih with a Lemon Slice

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