
Frozen Rhubarb Daiquiries
Cocktails
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Ingredients:
· 12 oz. White Rum
· 2 Litre SpriteĀ®
· 12 oz. Limeade
· 4 oz. Water
· 1 1/2 cups Sugar
· 6 cups Rhubarb

Glass Type:
Instructions:
- In a Pot, bring Rhubarb and Water to a Boil over medium heat
- Stir in Sugar until dissolved and Rhubarb is soft
- Strain liquid into another Pot and let cool
- Add in remaining ingredients and Freeze
- Stir during freezing mixture
- Pour into Hurricane Glasses
Comments:
26.05.22
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