Frozen Rhubarb Daiquiries
Cocktails

· 12 oz. White Rum

· 2 Litre Sprite®

· 12 oz. Limeade

· 4 oz. Water

· 1 1/2 cups Sugar

· 6 cups Rhubarb

Serving Calculator

1. In a Pot, bring Rhubarb and Water to a Boil over medium heat
2. Stir in Sugar until dissolved and Rhubarb is soft
3. Strain liquid into another Pot and let cool
4. Add in remaining ingredients and Freeze
5. Stir during freezing mixture
6. Pour into Hurricane Glasses

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