Holiday Eggnog
Punches

· 12 oz. Rum

· 8 oz. Bourbon Whiskey

· 40 oz. Milk

· 1/2 oz. Vanilla Extract

· 8 Egg(s)

· 4 Egg Yolk(s)

· 1 cup Sugar

· 1/2 tsp. Nutmeg

Serving Calculator

1. In a Mixing Bow, whisk together Eggs, Yolks and Sugar
2. Pour into a Saucepan
3. Stir in Milk
4. Heat slowly over low hear until mixture reaches 160°F - 170°F
5. Pour mixture thru a fine-meshed sieve into a Large Bowl
6. Stir in Vanilla Extract, Rum, Bourbon Whiskey and Nutmeg
7. Cover and refrigerate over night
8. Scoop into Cocktail Glasses and garnish with Whipped Cream 

Your Name
Subject
Comments
Security Word New Word

.