
Maker's Mark Eggnog
Cocktails
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Ingredients:
· 26 oz. Bourbon Whiskey
· 32 oz. Heavy Cream
· 32 oz. Milk
· 24 Egg(s)
· 1 1/2 cups Sugar
· 2 tbsp. Nutmeg

Glass Type:
Instructions:
- Seperate Egg White and Egg Yolks
- In a Punch Bowl,. beat together Egg Yolks and 1cup of Sugar
- Whip in Sugar
- In a seperate Bowl, whipped together Egg White and 1/2cup of Sugar until peaks are stiff
- Add Bourbon Whiskey and Egg Whites with Egg Yolk mixture
- Beat in Milk and Heavy Cream
- Add in Nutmeg
- Pour into Punch Cups
- Garnish with fresh Nutmeg
Comments:
26.05.22
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