Maker's Mark Eggnog
Cocktails

· 26 oz. Bourbon Whiskey

· 32 oz. Heavy Cream

· 32 oz. Milk

· 24 Egg(s)

· 1 1/2 cups Sugar

· 2 tbsp. Nutmeg

Serving Calculator

1. Seperate Egg White and Egg Yolks
2. In a Punch Bowl,. beat together Egg Yolks and 1cup of Sugar
3. Whip in Sugar
4. In a seperate Bowl, whipped together Egg White and 1/2cup of Sugar until peaks are stiff
5. Add Bourbon Whiskey and Egg Whites with Egg Yolk mixture
6. Beat in Milk and Heavy Cream
7. Add in Nutmeg
8. Pour into Punch Cups
9. Garnish with fresh Nutmeg

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